ORIGIN: TOSCANA IGT
VARIETIES: 50% SANGIOVESE, 50% MERLOT
ALCOHOL: 13.5 % VOL.
VINIFICATION AND AGING:
The freshly harvested grapes were destemmed and fermented, and light pump overs were carried out regularly in temperature-controlled steel tanks. Once the alcoholic fermentation was complete, malolactic fermentation took place and the wine began ageing in tonneaux for a 12-month period, during which the various colours, aromas and tastes developed in typically perfect harmony.
Florentia remain in the bottle for 6 months before to released on the market .
Florentia boasts a beautifully deep and intense ruby-red colour with tinges of purple. Its bouquet ist marvellous in its complexity. The fruity attack, with notes reminiscent of blackberry and sour cherries, gives way to elegant vanilla-like notes with light hints of tobacco and white pepper.
It is warm, soft and round on the palate, with fruity notes that reverberate and a delicately spiced, elegantly fresh finish. The tannins are fine yet intense.
FIND A TOUR