IGT bianco toscana
ORIGIN: TOSCANA IGT
VARIETIES: 85% TREBBIANO, 15% VERMENTINO
ALCOHOL: 12.5 % VOL.
VINIFICATION AND AGING:
The harvested grapes were destemmed and then given a soft pressing. The must was chilled to a temperature of (3° centigrade) to favor a natural settling of impurities. After 48 hours it went into stainless steel tanks where it fermented at temperatures held to a maximum level of 18° centigrade.
The wine staied for six months in stainless steel vats before to be bottled. After that Principino remained in bottles other 3 months before to be released on the market.
With this wine we want to express the typical nature of the white wines from our production area. Fresh, delicate bouquets, acidity and a balanced structure with a slight aromatic note are what makes this particular wine stand out.
The flavors are balanced, with good length and a savory inish and aftertaste Ideal aperitif wine or an excellent accompaniment for white meat and fish.
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